HOW MIGHT WE REDUCE FOOD WASTE IN OUR COMMUNITY ?
PROBLEM
Food Wastage is one of the pressing challenges and a complex issue. Globally, around one-third of all of the food produced for consumption is wasted. The problem is too enormous to ignore as it represents a massive social, economic and environmental loss.
SOLUTION
We engaged in Human-Centered design process to help address the issue by designing a prototype of a mobile application.
APPROACH
HUMAN-CENTERED DESIGN METHODOLOGY
INSPIRATION
IDEATION
Transformed the research into meaningful and actionable insights that will become the foundation of the design. It enabled us to identity opportunities for design and prototype possible solutions.
PERSONAS & STORYBOARDS
This process enabled us to turn the opportunities for Design into innovative concepts to prototype and continue to gather feedback and improve on ideas.
PAIN POINTS
USER EXPERIENCE
UX FLOW
PROTOTYPE SCREENS
Created Visual Designs for the app based on the user research and requirements.
Projects
UMBC IES WebsiteUsability Evaluation
Website RedesignPrototyping
Wonder Woman BraceletsUser Interface Prototyping & Development
UMBC Choice ProgramGraphic Design
Design PrinciplesFundamentals of Human-Centered Computing
Design Challenge - IDEO & AcumenHuman-Centered design