HOW MIGHT WE REDUCE FOOD WASTE IN OUR COMMUNITY ?
Food Wastage is one of the pressing challenges and a complex issue. Globally, around one-third of all of the food produced for consumption is wasted. The problem is too enormous to ignore as it represents a massive social, economic and environmental loss.
We engaged in Human-Centered design process to help address the issue by designing a prototype of a mobile application.
HUMAN-CENTERED DESIGN METHODOLOGY
Transformed the research into meaningful and actionable insights that will become the foundation of the design. It enabled us to identity opportunities for design and prototype possible solutions.
PERSONAS & STORYBOARDS
This process enabled us to turn the opportunities for Design into innovative concepts to prototype and continue to gather feedback and improve on ideas.
Created Visual Designs for the app based on the user research and requirements.